Dabur Draksharishta Ayurvedic Tonic for Digestion | 450 ml
Original price was: ₹295.00.₹280.00Current price is: ₹280.00.
About this item
- Digestive Support: It is used in Digestion, offering a tasty and healthy ayurvedic solution for digestive wellness
- Authentic Ayurvedic Product: Manufactured by Dabur India, a trusted name in traditional ayurvedic medicine
- Trusted Brand Heritage: Produced by the largest Ayurvedic company in the world with decades of expertise
- Package Contents: 450 ML pack of 1 bottle in premium glass bottle packaging for quality preservation
- Traditional Formulation: Draksharishta is a classical ayurvedic tonic prepared using time-tested herbal ingredients and fermentation process
60 in stock
Dabur Draksharishta (450 ml)
Dabur Draksharishta (450 ml) is a classical liquid Ayurvedic formulation prepared through natural fermentation (Arishta process) using dried grapes/raisins (Draksha) along with aromatic spices and herbs. While similar to Drakshasava, Draksharishta is specifically decoction-based, making it highly effective for strengthening digestive power (Agni), boosting physical endurance, and relieving respiratory congestion or post-illness fatigue.
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Net Volume: 450 ml
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Form: Naturally Fermented Liquid Decoction (Arishta)
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Category: Classical Ayurvedic Medicine / Digestive & Respiratory Restorative
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Primary Indications: Indigestion, loss of appetite, general weakness, intestinal gas, respiratory weakness, and slow recovery after fever.
Dabur Draksharishta acts primarily on the digestive (Annavaha Srotas) and respiratory (Pranavaha Srotas) tracts. The traditional herbal decoction undergoes natural fermentation to produce a small percentage of self-generated alcohol (around 5% to 10%), which accelerates the assimilation of active botanical nutrients into deep tissue layers.
Key Ingredients
| Ingredient | Primary Action |
| Draksha (Vitis vinifera / Raisins) | Rich source of natural sugars and antioxidants; restores energy and aids digestion. |
| Dhataki (Woodfordia fruticosa) | Essential catalyst for natural fermentation. |
| Trikatu (Sunthi, Pippali, Maricha) | Pungent spices that ignite Agni (digestive fire) and clear excess mucus. |
| Twak (Cinnamon) & Ela (Cardamom) | Carminative herbs that improve taste, relieve gas, and soothe the stomach. |
| Jaggery (Guda) | Provides a natural fermented substrate and quick, clean energy. |
Recommended Dosage & Usage
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Dosage: 15 to 30 ml (approx. 1 to 2 tablespoonfuls) twice daily.
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Administration: Mix with an equal volume of lukewarm water and take immediately after meals.
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Safety Precaution: Contains self-generated alcohol and jaggery. Diabetic individuals should consult an Ayurvedic physician prior to use.
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