Dabur Chandanasava (450 ml)
Dabur Chandanasava (450 ml) is a classical liquid Ayurvedic fermented preparation (Asava) primarily formulated using Sandalwood (Chandana) alongside other cooling botanicals. It is traditionally used to balance excessive heat (Pitta Dosha) in the body, support urinary tract health, relieve burning sensations, and improve overall digestive strength.
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Net Volume: 450 ml
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Form: Naturally Fermented Liquid (Asava)
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Category: Classical Ayurvedic Medicine (Pitta Shamak & Mutravaha Srotas Care)
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Primary Indications: Urinary tract infections (UTIs), burning micturition, dysuria, excess body heat, hyperacidity, and kidney support.
Detailed Product Description
Dabur Chandanasava functions as a natural coolant and diuretic. The natural fermentation process yields a small percentage of self-generated alcohol (approx. 5% to 10%), enabling fast absorption and delivery of active herbal constituents to the urinary and digestive systems.
Key Active Ingredients
| Ingredient | Primary Action |
| Shweta Chandana (White Sandalwood – Santalum album) | Primary coolant and anti-inflammatory agent; calms internal heat and urinary burning. |
| Rakta Chandana (Red Sandalwood – Pterocarpus santalinus) | Purifies blood, reduces inflammation, and balances Pitta. |
| Sugandhabala / Hribera (Valeriana wallichii) | Soothes burning sensations and promotes renal clearance. |
| Nilotpala (Blue Water Lily – Nymphaea stellata) | Natural astringent and refrigerant herb that supports bladder health. |
| Gambhari Bark (Gmelina arborea) | Nourishes tissues and protects internal mucous membranes. |
| Dhataki Flowers (Woodfordia fruticosa) | Essential catalyst for initiating natural fermentation. |
| Jaggery (Guda) | Fermentation substrate providing clean energy and aiding digestion. |
Recommended Usage & Dosage
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Dosage: 15 to 30 ml (approx. 1 to 2 tablespoonfuls) twice daily.
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Administration: Mix with an equal quantity of water and take immediately after meals.
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Safety Precaution: Contains naturally generated alcohol and jaggery. Diabetic individuals should consume this product under the guidance of an Ayurvedic practitioner.

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