Dabur Dashmularishta (450 ml)
Dabur Dashmularishta (450 ml) is a smaller size variant of Dabur’s classical fermented liquid health tonic (Arishta). Formulated with over 50 essential Ayurvedic herbs led by the ten roots (Dashmoola), it serves as an all-round restorative health supplement to combat fatigue, strengthen physical endurance, boost immunity, and support recovery.
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Net Volume: 450 ml
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Form: Naturally Fermented Liquid (Arishta)
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Category: Classical Ayurvedic Medicine / Rejuvenative Health Tonic
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Primary Indications: Fights general weakness and lethargy, enhances stamina, supports immunity, aids post-natal recovery, and improves digestive power.
Detailed Product Description
Dabur Dashmularishta acts as a natural revitalizer by balancing Vata Dosha and nourishing bodily tissues. The classical fermentation process yields small amounts of self-generated alcohol (around 5% to 10%), which acts as a fast-acting vehicle (Anupana) to deliver active plant compounds deep into the tissue layers.
Key Benefits:
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Fights Weakness & Fatigue: Relieves physical exhaustion, boosts everyday vitality, and helps speed up recovery after prolonged illness.
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Enhances Strength & Endurance: Acts as a rejuvenative (Rasayana) that helps rebuild physical stamina and muscle strength.
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Immunity Booster: Enhances body resistance against seasonal infections and keeps digestion clear and active.
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Post-Partum Health: Widely used by mothers following childbirth to restore uterine health, ease post-delivery exhaustion, and balance hormones.
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Digestive & Metabolic Support: Kindles digestive fire (Agni), helping reduce bloating, loss of appetite, and poor assimilation.
Key Active Ingredients
| Ingredient Category | Notable Herbs | Action / Benefits |
| Dashmoola (10 Sacred Roots) | Bilva, Agnimantha, Shyonaka, Patala, Gambhari, Shalaparni, Prishniparni, Brihati, Kantakari, Gokshura | Powerful anti-inflammatory and Vata-pacifying combination. |
| Vitality & Strength Tonics | Ashwagandha, Shatavari, Draksha (Dried Grapes) | Nourishes tissues, restores physical endurance, and balances hormones. |
| Digestive & Metabolic Herbs | Pippali, Shunthi (Ginger), Haritaki, Amalaki, Musta | Clears metabolic toxins (Ama) and improves digestion. |
| Natural Fermenters | Jaggery (Guda) & Dhataki Flowers | Facilitates natural fermentation and improves taste. |
Recommended Dosage & Usage
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Dosage: 15 to 30 ml (approx. 1 to 2 tablespoonfuls) twice a day.
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How to Take: Always mix with an equal quantity of lukewarm water and consume immediately after meals.
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Safety Precaution: Diabetics should use under medical supervision due to the presence of natural jaggery. Avoid unmonitored use during early pregnancy.






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